This place is amazing: Clearly one of the most beautiful restaurant in Isaan.nnYou can’t see the place from the entrance. There is a large parking as this place is well known. The location of this place on Google Map is here: http://goo.gl/maps/ZNPLUnnInnBut when you are inside, watch out! Not only is it a restaurant, but the location is amazing. Not only the location is wonderful, but it is like a museum! Objects from the past everywhere. You won’t regret your visit, unless is it fully packed.nnnnThe river beside the restaurant makes it a unique place to visit. And food is wonderful. Truly another gem in Isaan. One of the best restaurant you can find in Northeast Thailand.nnnnIf you are around Pak Chong, take a detour and visit this place. You won’t be disappointed. If you like in Nakhon Ratchasima or Sikhiu and never been there, SHAME ON YOU!!! But on weekends, it can be crowded. Better to go on week days if you can.nn nnMore pictures here:nnhttp://www.flickr.com/photos/50651722@N03/sets/72157647865017113/nnI believe this is their website: http://www.banmaichaynam.com/n
Visitor Tips
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Baan Mai Chay Nam In Pak Chong
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Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.
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Getting There
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Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.
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About Isaan Cuisine
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The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.
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Frequently Asked Questions
What is Baan Mai Chay Nam Restaurant in Pak Chong?
Baan Mai Chay Nam (บ้านไม้ชายน้ำ — ‘Wooden House by the Water’) is a riverside restaurant in Pak Chong district, Nakhon Ratchasima province. It offers traditional Thai and Isaan cuisine in a scenic waterside setting, making it a popular dining destination for visitors to Pak Chong and Khao Yai National Park.
Where is Pak Chong and why do people visit?
Pak Chong is a district in Nakhon Ratchasima province about 80 km west of Korat city, and the main gateway town for Khao Yai National Park. The area has a cooler climate than the lowland cities, making it popular for weekend getaways from Bangkok and Korat. It’s also the wine region of Thailand (PB Valley Khao Yai Winery).
What kind of food is served at riverside restaurants in Isaan?
Riverside restaurants in Isaan typically specialise in freshwater fish dishes — pla kapong (sea bass), pla nin (tilapia), pla meuk (squid), and local river fish — grilled, steamed, or cooked in spicy soups. The scenic setting makes meals more relaxed. Food is shared family-style, with sticky rice as the staple.
Is Pak Chong worth visiting for a day trip from Korat?
Absolutely — Pak Chong is just 60–80 km from Korat city (about 1 hour by car). Highlights include: Khao Yai National Park (UNESCO World Heritage, excellent for wildlife watching), PB Valley Winery, Wang Nam Kieo scenic area, and various waterfalls within Khao Yai. It’s one of the best day trips from Korat.
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