“C’est si bon” is a bakery that opened on 8 May 2014 in Nakhon Ratchasima. It is located at Times Square, just beside “Chillin”.
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The owner used to be president of SUT university. He is now retired and decided to open this bakery and coffee shop.
The pastry chef studied at Cordon Bleu, a famous French cooking school. I tried the ‘croissant chocolat’ and they were delicious. On one pre-opening date, I even had bagels.
There is a coffee shop with tables should you want to relax in a cozy atmosphere.
“C’est si bon” is a bakery that opened on 8 May 2014 in Nakhon Ratchasima. It is located at Times Square, just beside “Chillin”.
[mapsmarker marker=”106″]
The owner used to be president of SUT university. He is now retired and decided to open this bakery and coffee shop.
The pastry chef studied at Cordon Bleu, a famous French cooking school. I tried the ‘croissant chocolat’ and they were delicious. On one pre-opening date, I even had bagels.
There is a coffee shop with tables should you want to relax in a cozy atmosphere.
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