“C’est si bon” is a bakery that opened on 8 May 2014 in Nakhon Ratchasima. It is located at Times Square, just beside “Chillin”.
The owner used to be president of SUT university. He is now retired and decided to open this bakery and coffee shop.
The pastry chef studied at Cordon Bleu, a famous French cooking school. I tried the ‘croissant chocolat’ and they were delicious. On one pre-opening date, I even had bagels.
There is a coffee shop with tables should you want to relax in a cozy atmosphere.
Visitor Tips
Cest Si Bon Bakery In Nakhon Ratchasima
Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.
Getting There
Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.
About Isaan Cuisine
The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.
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