Ramen restaurant at Condo Link
This place is super good. They served the best gyoza (small but tasty) that I had in Korat. I think it’s open for lunch and dinner only. They might close between 2pm and 5pm. It is EXCELLENT.
It is called Ebisu Ramen and can be found on Google here: https://goo.gl/maps/q4hybjZwEWttg9hq5
About This Place
Ramen Restaurant At Condo Link
Japanese Ramen Dining in Korat. Korat has increasing Japanese dining options reflecting the significant Japanese expat community. Several quality Japanese restaurants serve authentic ramen in the city. Popular spot for locals and expatriates in the region.
Have questions about living or working in Thailand? Contact Sebastien Brousseau – French-speaking lawyer based in Korat (Nakhon Ratchasima).
Useful Legal Resources for Expats in Thailand
- Usufruct Agreement in Thailand
- Divorce in Thailand: Complete Guide
- Social Security in Thailand for Expats
- Same-Sex Marriage in Thailand
📍 Ramen Condo Link Korat – View on Google Maps →
Frequently Asked Questions
What is the best ramen in Korat?
Korat has several dedicated ramen shops, some operated by Japanese residents or Thai chefs trained in Japan. Look for places serving tonkotsu (rich pork bone broth), shoyu (soy-based), or miso ramen. Fresh handmade noodles and a long-simmered broth are the signs of quality. Japanese residents of Korat are the best local judges.
What types of ramen are most commonly found in Thailand?
The most popular ramen styles in Thai Japanese restaurants are tonkotsu (Hakata-style, rich and creamy), shoyu ramen (Tokyo-style, clear soy broth), and miso ramen (Sapporo-style, hearty). Spicy ramen and tsukemen (dipping noodles) have grown in popularity. Prices in provincial Thailand run 150–350 THB per bowl.
Is ramen popular among Thai people?
Yes — ramen has become enormously popular in Thailand over the past decade, driven by Japanese pop culture, anime, and the success of Thai-Japanese ramen chains. While Thai people have their own rich noodle soup traditions (guay teow, boat noodles), ramen occupies a premium niche in Thai food culture.
How does Japanese ramen differ from Thai noodle soup?
Japanese ramen uses wheat noodles in a long-simmered broth (pork, chicken, or seafood-based) with umami-rich toppings (chashu pork, soft-boiled egg, bamboo shoots, nori). Thai guay teow (noodle soup) typically uses thinner rice noodles in a lighter broth with bean sprouts and fresh herbs. Both are delicious but very different taste profiles.