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Goro Goro – New Shabu in Korat

BySebastien

Goro Goro opened around April 2022 and attracts a lot of people. It’s so popular that 2 competitors opened similar restaurants in less than 200 meters this month. Why is it so popular? Buffet, for 400 baht, including quality meat unlimited that you choose, thin slices of pork of beef. You cook them at your table in a different way that I am used to. It could be in a soup but also on the grill, which both ways are just delicious. This place has 4.8 stars on 5 on Google with already 45 reviews. That means it is a really nice place and you will get a good ration of quality/price.

You have access to a selection of vegetables, 3 different sauces (the soya one if my favorite) and there is also some fruit drinks (not beer but in fountain) and an ice cream buffet. I highly recommend that place but expect it to be full if you want to go around 7pm. Better chance by arriving at 6pm or maybe 8:30pm.

There is a menu on the table in Thai with extra items. But these are not included in the price, like shells, etc.

Location: https://goo.gl/maps/4p7dMknYHxmBdk4X9

About This Place

Goro Goro New Shabu In Korat

Goro Goro – Japanese Shabu Shabu Restaurant. Goro Goro opened around April 2022 and quickly became one of Korat most popular shabu shabu (hot pot) restaurants. Popular spot for locals and expatriates in the region.

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Frequently Asked Questions

What is shabu-shabu and why is it popular in Thailand?

Shabu-shabu is a Japanese hot pot dish where diners cook thin slices of meat and vegetables in a simmering broth at the table, then dip them in sesame or ponzu sauce. It has become enormously popular in Thailand, with hundreds of shabu-shabu restaurants across the country. The communal, interactive dining style fits Thai social eating culture perfectly.

How does Thai shabu-shabu differ from Japanese shabu-shabu?

Thai shabu-shabu restaurants typically offer an all-you-can-eat format (mu kratha style) at a fixed price (usually 199–350 THB), with a large selection of meats, seafood, and vegetables. Japanese shabu-shabu is more refined, with premium cuts and precise preparation. Thai versions are more casual, abundant, and social.

What is the difference between shabu-shabu and sukiyaki?

Shabu-shabu uses a light kelp (kombu) broth and relies on dipping sauces for flavour. Sukiyaki uses a richer soy-sugar broth that flavours the food as it cooks, and the meat is often dipped in raw egg. Both are popular in Thailand and frequently served at the same restaurants.

Are shabu-shabu restaurants in Korat good value?

Yes — Korat’s shabu-shabu restaurants offer excellent value, with all-you-can-eat pricing typically 30–50% lower than equivalent restaurants in Bangkok. The quality of ingredients (meat freshness, variety of vegetables and seafood) at dedicated Japanese-owned shabu restaurants in Korat can be very high due to demand from the local Japanese expat community.

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