“Reua” means boat. “Pa Prathip” is probably a name”. In that place, there are different kinds of noodles you can choose (like most of these places). “Sen Mi” are the smallest one, that you might call “vermicelli” in English.
The location of the place on Apple or Google maps, it is located at : 14.947546,102.052261. It is just beside “Oshie Shop” that sells antiques and other retro-classic stuff.
This is “Sen mi” with pork (moo) and spicy broth (pet) but not processed “meat balls” (mai ao look chin)
“Sen Lek” is bigger. They use it in “Pad mi” for example. And you can order “Ba Mi” which is kind of “yellow noodles”. That place will ask you if you want normal, spicy or very spicy. You can also ask “nam tok” which means they put “blood” into it. That is very common in Thailand.
This is “Ba mi” with “Nam Tok”.
I personally do not like the kind of “meatballs” or “processed meat that looks like a ball” called in Thai “Look Chin”. So you can ask “Mai Ao Look Chin”. (I don’t want processed meatballs.). And in your soup, you can ask pork or beef with the broth. Price is about 30 baht for a soup and that place is really good. If you are looking for a cheap and quick meal in Korat, they are opened from 6am to 11pm. You can see our pictures here: http://www.flickr.com/photos/50651722@N03/sets/72157650802059382/Visitor Tips
Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.
Getting There
Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.
About Isaan Cuisine
The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.
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