Every Saturday, the Pullman King Power Hotel in Bangkok has a seafood buffet. It is done at the restaurant called “Cuisine unplugged” near the main lobby.
That was ONE of my plate. It is buffet so I had 4 !!!
They have very good Alaska crab legs, rock lobster, oysters (not very good that time), mussels, but also cold cuts, cheese, lamb, pizza, bread, desserts, EVERYTHING YOU NEED!
More seafood…Price in September 2014
And you MUST look at these pictures on flickr : http://www.flickr.com/photos/50651722@N03/sets/72157629798356422
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Frequently Asked Questions
Is the seafood buffet at the Pullman Bangkok worth it?
The Pullman Bangkok Hotel G’s seafood buffet offers a wide selection of international and Asian seafood in an upscale hotel setting. At Bangkok hotel buffet prices (typically 1,500–2,500 THB per person), it competes with other five-star hotel Sunday brunch offerings.
What seafood is available at Bangkok hotel buffets?
Typical Bangkok hotel seafood buffets feature: king prawns, oysters, blue crab, lobster (at premium prices), various fish preparations, sushi and sashimi, and cooked seafood stations. Quality and freshness vary by hotel — Five-star properties like the Pullman maintain consistently high standards.
What is the best hotel buffet in Bangkok?
Notable Bangkok hotel buffets include: Marriott Marquee (huge spread), Anantara Riverside (Mekong view), The St. Regis (elegant), Sofitel (French-Thai), and numerous Hilton/Hyatt options. Sunday brunch buffets at riverside hotels are particularly popular with Bangkok residents and expats.
Is Thai seafood safe to eat?
Thai seafood is generally safe at established restaurants and hotels that follow proper refrigeration and handling. Thailand is one of the world’s top seafood exporters with rigorous standards for export-quality seafood. Avoid uncooked shellfish at low-price street stalls if you have a sensitive stomach.
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