A Giang Phi Ta Khon mask at the entrance.
The gardens are really beautiful, with nice terraces and wooden furniture. There is live music at night.
We only had 3 dishes that night. It was my second time at that restaurant and from what I remember, the first time was better. But sincerely, it’s really good. The first one was called “Matcha Klom Kleeo” in Thai. Some kind of fish with vegetable on top. Second one, with the big mushrooms, is “Pad Pak See Sahai”. Chinese style. And into the coconut was “Hamok Thale”, too spicy to my taste but good. The price, with one beer + water + ice was about 400 baht.
A page of the menu, only in Thai. Prices are fine if you think about this wonderful decor.
You can also dine inside, with air conditioning. They have a selection of wine. A really great restaurant in Loei, Isaan or even anywhere in Thailand.
Much more pictures of that fabulous restaurant in Loei here:
http://www.flickr.com/photos/50651722@N03/sets/72157626905962516/
This post is also available in: French, Thai
Visitor Tips
Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.
Getting There
Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.
About Isaan Cuisine
The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.
There is only ONE big water slide and you can see it in the back of that picture. Three small water slides are in yellow, blue and red on the left. The main attraction is more the lagoon, a kind of river surrounding the park, with about 90 cm water, where people play and swim turning around.
Tenderloin Steak with Rosti and 3 kinds of sauces.
You will find a lot of people taking pictures. It’s a touristic attraction, with some shops, but it isn’t so big. You will find few shops selling natural products, or post cards, or t-shirts. One of the vineyard sells his wine there.
The main attraction is the village itself, with colored houses and nice gardens.
It will take you less than one hour to see all that has to be seen. The owners are the same as primo posto. Primo posto is about 4km away, but even smaller.
There are some restaurants but not a lot. Two or three places sell “gelato”, this Italian ice cream. Some shops are still empty and new ones should open soon.
This is a small bar in a corner. It sells a variety of German and Belgium beer, for 200 to 300 baht.
This is some of their brands.
There is also a small place selling English pies!!!
More of our pictures of Palio: 
Located at about 20km from Dan Sai, or about 65km from Loei, Chateau de Loei is the biggest vineyard in Thailand with over a thousand Rai of fresh wine-making grapes.
On the border of the main road, you will find a shop selling different kinds of souvenirs and local Loei products. The shop is normally opened from 8am to 16:30.Accomodation is available at Phu Rua National Park.
Visitors can also enjoy a ride in the vineyard and visit the cellar. If you are interesting for a winery tour, better to reserve by calling them.
Just follow the instructions and you will find the cellar and the winery easily.
This is inside the winery.
Obviously, you can buy their wine at the cellar. A “regular†white wine is about 420 baht per bottle.
