The King Cobra Village Thailand-Ban Khok Sa-nga

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The King Cobra village is about 30-40 km from Khon Kaen. The real name of the village is Ban Khok Sa-Nga. It is a whole village that has turned into tourism around snakes and especially cobras. They have shows every day and accept donations. You will see also some snakes or reptiles in cages, but the main attraction is the snake show. Do not expect something fantastic, but it does worth the trip if you are around.   And these cobras are dangerous. One of these men died in 2012 and there is an article in Thai about it here: http://www.thairath.co.th/content/region/275891 We actually visited the place just before that man died and I remember seeing him. You will see more of our picture on Flickr, here: http://www.flickr.com/photos/50651722@N03/sets/72157628630600861/ Not very far, maybe 5 Km away, there is a nice resort called Castle How Chow. The owner is Australian. He has peacocks on the land and one of the most fabulous swimming pool in Isaan. Very enjoyable if you are in family with kids.

Visitor Tips

Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.

Getting There

Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.

About Isaan Cuisine

The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.

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