Time Left Bangkok – Three Dinners with Strangers and What I Learned
Three attempts at the Time Left rotating dinner concept in Bangkok: a Singapore fintech woman, a German life coach, and what the format reveals about how people present themselves.
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My Bangkok Birthday: Chinatown, Jek Pui Curry, and a 700 Baht Cocktail
Five drinks, two meals, a hidden bar, Asia’s best female chef – total cost 2,064 THB ($61 USD). A birthday in Chinatown Bangkok.
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Lecker Lecker in Korat
This restaurant opened in 2013 in Nakhon Ratchasima. It is located near Vongchavalitkul university in Korat, just behind it. That is the Buddhist university near Makro. You must continue toward Khon Kaen, and just after the university, take the first road on the left. Continue at the end and turn left. It should be not…
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Tim Ho Wan -1 Star Michelin Restaurant in Nakhon Ratchasima
According to Wikipedia, Tim Ho Wan’s history started in 2009. “Mak Kwai-pui, formerly a chef of three-Michelin-starred restaurant Lung King Heen, opened a 20-seater dim sum restaurant in Mongkok. Tim Ho Wan would eventually earn a Michelin star of its own in the 2010 Hong Kong and Macau Guide, a distinction which some have stated…
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Jade Cuisine, Restaurant in Nakhon Ratchasima.
https://www.youtube.com/watch?v=tSj2M08V0WQ Absolutely new stunning restaurant in Korat. It opened about a month ago: Jade Cuisine. It’s located exactly where BALI restaurant was many years ago. On Phonsean street, in front of Anuban or Suranaree School. They are on Facebook at “Jade Cuisine” or something like that. (I saw “cuisin” too) Jade cuisine is not cheap:…
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Cuckoo’s Nest Restaurant and Pub in Sisaket
There is a gem hidden in Sisaket called “Cuckoo’s nest”. A small pub (closed on Monday) serving Tex-Mex, Italian, foreign and Thai food. It is owned by Brian (American) and his Thai wife. It is not far from the train station, on one of the main street in Sisaket (night market). And if you want…
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New Bar in Korat – High Time
HIGH TIME RESTAURANT AND BAR IN KORAT There is a beautiful new bar in Korat called “High Time”. They had a ‘soft opening’ about one month ago, and will be adding more to the menu and service items. The owner is Bang, from Korat, who also lived in New-York, speaks perfect English and I believe…
