777 Moo 9, Maliwan Rd.Amphur Muang, Loei, 42 000.Tel: 042-833 733, 085-465 1234.This is an really beautiful restaurant located in Loei, near the Mueng Loei Ram hospital, not far from the bus station. If you are in Loei for a short or long stay, don’t miss that place.
On the main road, you will see that big sign announcing Lanchang restaurant. There is a large parking available.
A Giang Phi Ta Khon mask at the entrance.
The gardens are really beautiful, with nice terraces and wooden furniture. There is live music at night.
We only had 3 dishes that night. It was my second time at that restaurant and from what I remember, the first time was better. But sincerely, it’s really good. The first one was called “Matcha Klom Kleeo” in Thai. Some kind of fish with vegetable on top. Second one, with the big mushrooms, is “Pad Pak See Sahai”. Chinese style. And into the coconut was “Hamok Thale”, too spicy to my taste but good. The price, with one beer + water + ice was about 400 baht.
A page of the menu, only in Thai. Prices are fine if you think about this wonderful decor.
You can also dine inside, with air conditioning. They have a selection of wine. A really great restaurant in Loei, Isaan or even anywhere in Thailand.
Much more pictures of that fabulous restaurant in Loei here:
http://www.flickr.com/photos/50651722@N03/sets/72157626905962516/
Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.
Getting There
Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.
About Isaan Cuisine
The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.
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