New Bar in Korat – High Time

HIGH TIME RESTAURANT AND BAR IN KORAT

There is a beautiful new bar in Korat called « High Time ». They had a ‘soft opening’ about one month ago, and will be adding more to the menu and service items. The owner is Bang, from Korat, who also lived in New-York, speaks perfect English and I believe has family in Hong Kong. This bar is different and you really feel it’s like New-York, in Korat.
Entrance to High Time Restaurant in Korat
The theme is industrial. It is on a second floor near the city pillar. Exactly here:  http://goo.gl/maps/V946E They have varied and specialized products such as Phuket beer, and other fares that you won’t see often in Korat. Last week, he was preparing a menu….   They put a lot of money in this place and they also have rooms upstairs, I think 38 !!! Lots more pictures here:  http://www.flickr.com/photos/50651722@N03/sets/72157648476330511/    

Visitor Tips

Located in Nakhon Ratchasima (Korat), this is one of the many dining options available to visitors and expats in the Isaan region of Thailand. When visiting restaurants in Korat, it is customary to order several dishes to share. Most restaurants in this area serve both Thai and international cuisine, and staff often speak some English.

Getting There

Nakhon Ratchasima (Korat) is located approximately 250 km northeast of Bangkok. You can reach Korat by bus from Bangkok’s Mo Chit terminal (about 3.5 hours), by train from Hua Lamphong station, or by minivan from Chatuchak. Tuk-tuks and songthaews (shared trucks) are the most common local transport within the city.

About Isaan Cuisine

The Isaan region of northeastern Thailand has its own distinct culinary tradition, influenced by Lao and Khmer cultures. Signature dishes include som tam (spicy papaya salad), larb (spiced minced meat salad), sticky rice (khao niao), and grilled chicken (gai yang). Food in Isaan tends to be spicier and more sour than central Thai food, using ingredients like padaek (fermented fish sauce) and fresh herbs.


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