Saen Phan serves up a fantastic Khao Soi with either chicken or pork. Khao Soi is basically a kind of curry soup with yellow rice noodle that resemble fettucini noodles, which are actually cut by hand using scissors (khao soi means “cut riceâ€). Throw in a stewed piece of chicken or pork, add crunchy dried egg noodles, pickled cabbage and red onions wedges on top, and pour in a little coconut cream – viola! – you have a perfect Khao Soi for lunch. The flavors are more akin to an Indian-style curry, but still uniquely Thai.
There are lots of other Northern Thai dishes to choose from. Sai Uea is a slightly spicy Northern Thai sausage. Tam Khanun is a salad made from jack-fruit. And Nam Prick Ong is a spicy Northern Thai version of a pork bolognese, and is excellent served over rice.
They have other items that aren’t Northern Thai dishes as well, but if you’re heading there make sure you look at all the food set out in the front. Those are the Northern Specialty dishes. The prices are quite decent, and the inside of the restaurant opens up in the back to outdoor garden and indoor air-con seating.
The best time to go is for lunch and make sure to order the Khao Soi Piset, so you get a bigger bowl and an extra piece of chicken. They are located on the road the runs off Mittrapap at the traffic light between The Mall and Tesco Lotus.
Open Monday thru Saturday 9am – 5pm, closed on Sundays.
For directions and contact information check their facebook page.
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About This Place
Chiang Khan – Authentic Riverside Slow-Life Town. A small, peaceful town in Loei province located on the bank of the Mekong River with Laos visible across the water. Famous for its wooden shophouse architecture. Popular spot for locals and expatriates in the region.
Have questions about living or working in Thailand? Contact Sebastien Brousseau – French-speaking lawyer based in Korat (Nakhon Ratchasima).
It always shocks me how many people in Korat don’t know about Pizza Go Inter. He’s at the front left hand side of the main covered food court section of the market. This pizza is the real deal. We recommend extra cheese and try the smoked chicken topping.
Stefan, the chef, is half Thai and half Swiss and knows exactly what he’s doing. He also makes a very nice chicken breast with a crispy outside and moist inside served with an almost KFC style gravy. Try the steak sous videÂ








